No more guessing!
Your fast track to intelligent food and wine pairing!

8 thoughts about perfect wine and food pairing is a new formula that can make ANYONE become lightyears better at combining food and wine.

Stop buying the same wine over and over! Food and wine is a UNIVERSE of neverending joy for you, your friends and your palate!

manSure! I'd like to learn this but who has the time???
maxGlad you asked. It's EXACTLY with you in mind I created this ebook!
This is the fastest way imaginable to get the hang of wine and food pairing. The book is full of tricks and shortcuts to make you save time and increase quality of taste.
manIsn't this whole wine thing very expensive?
maxNot necessarily! Learning how to pair food and wine correctly will SAVE you lot's of money!
Since taste and aromas will enhance one another and create a more exclusive result!
Another way of looking at it is that I have invested money FOR you! Literally thousands of dollars. And now you can have acess to the ESSENCE of what I know for less then a good bottle of wine!
manAll my other wine books are just lying around. They are soooo long and complex. I don't have the energy to read it all. I can never learn this!
maxThis whole book is 28 pages. You will read it through in 40 minutes.
I have taken all you do not need to now OUT! The essentials in food and wine pairing are easy and fun to learn. I understand not everyone are complete wine and food geeks. Most of my friends are not. I have written this for you and them in mind.
manI feel intimidated by this whole wine and food thing.
maxIf anything is my main goal and passion, it's getting people to feel relaxed and truly enjoy food and wine.
This is how I make my living. I hate you feel that way. If you feel confused this material will sort things out. Guaranteed.

I am Maximilian Mellfors, certified sommelier, educator and author and I work with these types of questions every day at an Award Winning restaurant in Stockholm, Sweden.

I have discovered that I quickly go through 8 rules or "thoughts" and make my combinations based on that.

My new ebook (delivered in pdf-format within seconds, but you might need Acrobat Reader to see this file) reveals these 8 thoughts and...

ebook cover

This book will show you:

  1. The difference between tastes and how they interact.
    This is the very basic concept: Our five tastes (sweet, sour, bitter, salt and unami) interact. If you just get this you know more than a lot of professionals...
  2. The difference between aroma and taste.
    Not as obvious as you might think! If we only can tell the difference between 5 tastes, we can tell the difference between MILLIONS of aromas! I'll explain why you can't tell if someting is sweet by smelling it.
  3. How to create balance in a combination and avoid collisions.
    Balance is everything in a combination. Did you know that some tastes enhance each other and others blend into one another or "fuse"? When you have learned the 8 thoughts they will act like glue for your pairings!

These 8 thougts are the ESSENCE of what I know as a professional sommelier.

Imagine this:
You are preparing for an important dinner at home. Maybe your partners parents are on their way and you want to look good in their eyes and maybe even impress them a little bit. You are excited! But also somewhat nervous... The table is set, the candles are lit, the food is simmering on the stove and it's looking good! You have bought this expensive bottle of wine in the store, maybe you have even opened it a few hours in advance to let it breathe. All according to the advice from the staff in the wine store. Now, your parents in law knock at the door! They are nice folks but you feel they think "this better be good". Conversation starts and you all sit down to eat. You pour the wine, serve the food and everyone starts to eat. Food is great and the wine smells wonderful. This is going to be a great success! But as you take a mouthful of wine after swallowing a forkfull of delicious food – something happens. The wine tastes thin and not expensive at all. It almost disappears. And that metallic taste it leaves just becomes worse and worse the more you eat and drink. Your father in law (who you have heard has a quite nice collection of wines in his cellar at home) looks at you and he is not impressed…

For less than the cost of that bottle,
this would never have happened!

This knowledge can be yours for $ 19.97 if you act now!

I am so sure this book is the best and easiest way to learn this that I give you a full 30 day money back guarantee. Just drop me a line on the address below.

manOK, sounds good but how about wine and cheese?
maxwine and cheese coverI LOVE wine and cheese!
I have thought of that as well and for a limited time my Thoughts about Wine and Cheese are INCLUDED in the package! This will teach you how to easily categorize cheese and pick the right wine style.

Download your copy here!

$19.97!

Have fun!

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Questions? Please contact me: naturalpairing@mellfors.com

Thanks to Ambro for the picture!